Amount of Glutamic acid in Goose, domesticated, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Goose, domesticated, meat only, cooked, roasted there is 4.533 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Goose, domesticated, meat only, cooked, roasted.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Goose, domesticated, meat only, cooked, roasted

Goose, domesticated, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Goose, domesticated, meat only, cooked, roasted are listed below.

Water 57.23 g 57.23%
Energy (calorie) 238 kcal
Energy (joule) 996 kJ
Protein 28.97 g 28.97%
Total lipid (fat) 12.67 g 12.67%
Ash 1.14 g 1.14%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.87 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 309 mg 0.31%
Potassium, K 388 mg 0.39%
Sodium, Na 76 mg 0.08%
Zinc, Zn 3.17 mg
Copper, Cu 0.276 mg
Manganese, Mn 0.024 mg
Selenium, Se 25.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.092 mg

Nutrients in Goose, domesticated, meat only, cooked, roasted